Ingredients:
Cauliflower - 1
Corn Flour-1 cup
Maida or All purpose Flour - 2 cup
Ginger Garlic Paste - 1 Tbsp
Curd - 2 Tbsp
Chilly Powder - 1 Tbsp
Chicken 65 or chilly chicken Powder - 1 Tbsp
Salt - Acc to taste
Oil - 6 Cup
Preparation:
1.Cut the cauliflower into small florets.Soak it in hot water for 5 mins.
2.Drain the water and let it dry
3.Take bowl,add maida,corn flour,ginger garlic paste,curd,chilly and chicken 65 powder,oil(2),salt ,1 cup water then mix it well(Don't add more water,this mix should be thick paste)
4.Heat oil in a pan,once oil heated well,take one cauliflower florets dip into mix(paste) then put into oil.Do same like this all florets into oil..
5.Fry it well,take all florets,off stove..
6.yummy gobi 65 is ready now
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ReplyDeleteIf you had prepared without using that chicken masala sure i ll taste ur gobi.. i didn't notice the ingredients part.
ReplyDeleteToday only i read ur ingredients part and also the preparation de.
Any way it looks nice.. Good Trying!!
Hey Priya,One day v had gobi manchurian in Archana's right..That taste was superb right
ReplyDelete