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Tuesday, June 15, 2010

Carrot Beans Poriyal



Ingredients:

Carrot - 1 cup (wash and cut it small)
Beans - 1 cup (wash and cut it small)

oil - 2 Tbsp
Mustard seeds - 1/2 Tbsp
Curry Leaves- Few
Onion - 1/4 chopped
Green chilly - 2
Shredded Coconut - 4 Tbsp
Salt - Acc to taste

Preparation:

1.Heat pan in oil,add mustard seeds,green chilly,onion then let it fry for some times
2.Add carrot and beans,fry for 5 mins then add 1 cup water and salt,let it boil
3.Once it's boiled add coconut ,mix and fry it well that solve...

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