Ingredients:
Prawn - 1/4 kg
Onion - 3/4 Chopped
Tomato - 1 Chopped
Ginger Garlic Paste - 1 Tbsp
Chilly Powder - 1 Tbsp
Coriander Powder - 2 Tbsp
Garam Powder - 2 Tbsp
Salt - Acc to taste
Preparation:
Remove prawns tail and wash it with turmeric powder
1.Add oil to Pan,mustard seeds and curry leaves,then saute onion till it turns golden brown colour.
2.Add ginger garlic paste fry for a while,Add tomato and saute for 3 to 4 mins
3.Add all powders which i have mentioned in ingredients and prawn then fry for 3 minutes
4.Add salt and 2 cup of water,let it boil for 10 mins
5.When the prawn is cooked,off stove and Garnish with coriander leaves...
Duration : 30 mins
No of serve:2
Serve with:Chappathi,Paratha
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