Bonda

Ingredients:

Gram Flour - 2 cup
Onion - 1/2 chopped
Green chilly - 1/2 chopped
Coriander Leaves - 1 cup chopped
Baking soda - Bit
Salt - Little Bit
Oil - 4 cups
water - 1 cup

Preparation:

1.Take Pan,Heat it for 1 min in low flame
2.In that pan,add oil and let it heat well for 15 mins
3.Take bowl,add gram flour,chopped onion,green chilly,coriander leaves,baking powder,salt,water then mix it well,check with salt
4.Take this mix like small balls and put it in heated oil then let it boil well like shown in pic
5.Serve it...

Duration Time:
40 mins
No of serving:
2
Serve with:
Coconut chutney

Methu Vada

Ingredients:

Urad Dal - 1 cup
Rice - 1/4 cup
Onion - 1/4 chopped
whole pepper - 7 (Like)
Green chilly - 1 or 2 chopped
Curry Leaves - Few
oil - 4 cup
Baking soda - Little bit
Salt - Little bit


1.Take rice and urad dal then soak it in water up to 3 hours after grind it like thick paste by using blender
2.Take bowl,in that add grinded paste,chopped onion,chopped green chilly,milagu,baking soda,salt and just mix it then check salt
3.Take pan,heat it and add oil let it heat well in medium flame (15 mins)
4.Finally put vada mix in oil pan like small balls,let it boil well..
5.Now vada is ready to eat...

Note:
If grinded paste is not thick,just add besan flour 4 tbsp that solve and give another super taste too..

Duration Time:
30 mins
No of serving:
2
Serve with:
Coconut chutney

Fish Gravy

Ingredients:

Fish - 1 kg or less (Tilapia or salmon)(wash and cut it)
Onion - 1/2 chopped
Tomato - 1 chopped
Ginger Garlic Paste - 1 Tbsp
Fennel Seeds - 1 Tbsp
Red chili Powder - 1 Tbsp
Coriander Powder - 2 Tbsp
Fish curry Powder - 2 to 3 Tbsp
Turmeric Powder - 1/4
Fenugreek Powder - 1/4 Tbsp (Avail)
Tamarind water - 1/2 cup
Oil - 3 Tbsp
Salt -1 Tbsp

Preparation:

1.Take pan,Heat it for 1 min in low flame
2.In that pan,add oil,fennel seeds,onion and fry it for 5 mins until onion becomes golden brown
3.Then add ginger garlic paste,red chili powder,coriander powder,turmeric powder and fry it for 1 min
4.Take pan from stove,let it cool then grind it by adding 1 cup of water in blender
5.Take pan,add oil,chopped tomato and fry it for 5 mins until tomato become paste
6.In that Pan,add tamarind water and leave it for 5 mins then add grinded paste,fish curry powder,fenugreek powder,salt,fish,1 cup of water then close lid,leave it for 10 mins
7.when the raw smell goes and fish is cooked off the stove
8.Easy fish gravy...

Preparation Time : 15 mins
Serving People : 4
Serve with : Rice,chapathi

Chicken Curry

Ingredients:

Chicken - 1/2 kg (skinless n boneless)(wash and cut it)

Big Onion - 1/2 chopped

Tomato - 1/2 chopped

Ginger Garlic Paste - 1 Tbsp

Cinnamon Stick - Little bit

Cloves - 2

Turmeric Powder - Little bit

Red chili Powder - 1 Tbsp

Chicken Powder - 4 Tbsp

Oil - 3 Tbsp

Salt - 1/2 Tbsp

Water - 2 cup

Preparation:

1.Take Pan and heat it for 1 min in low flame

2.Add oil, Cinnamon stick,cloves leave it for 1 min in medium flame

3.Add chopped onion and fry it well until becomes golden brown,May be it will take 10 mins

4.Add ginger garlic paste and chopped tomato,fry well for 5 mins

5.Add chicken,chili power,salt,1 cup water,salt then close lid and leave it for 10 mins

6.Add another 1 cup water,chicken powder then leave it for another 10 mins

7.Now check with salt and spices then serve it...

Time Duration:

40 mins

Serving People:

2

Serve With:

Rice,Chapathi,Paratha,Chicken briyani