Dal Curry

Ingredients:

Split Yellow Moong Dal - 1 n 1/2 cup
Big Onion - 1/4 chopped or Small Onion (Shallots) - 2 to 3
Tomato - 1/2 Chopped
Garlic pods - 2
Green Chilly - 1
Mustard seeds - 1/2 Tbsp
Cumin seeds - 1/4 Tbsp
Turmeric powder - 1/4 Tbsp
Curry Leaves - Few
Oil - 2 Tbsp
Butter or ghee - 1 Tbsp
Salt - Acc to taste

Preparation:

1.Wash the Dal,put it in pan,add turmeric powder,boil it for 20 mins without adding salt(If u add salt now itself it will take lot of time to boil so don't do this)
2.Check whether it's boiled then off stove,keep it side
3.Take another pan,add oil,mustard seeds wait until it split,curry leaves,Cumin seeds,chopped Onions,Tomato,Green Chilly,Garlic pods then fry it for 5 mins.
Off stove,mix these into dal,finally add ghee and salt...
4.Check the salt and Serve with steaming white rice

Note:
If u want to do this in a easy way,Take Pressure cooker,do step 3 then leave 1 whistle that solve

Duration : 15 mins
No of serve : 2 to 3

Prawn Curry

Ingredients:

Prawn - 1/4 kg
Onion - 3/4 Chopped
Tomato - 1 Chopped
Ginger Garlic Paste - 1 Tbsp
Chilly Powder - 1 Tbsp
Coriander Powder - 2 Tbsp
Garam Powder - 2 Tbsp
Salt - Acc to taste

Preparation:

Remove prawns tail and wash it with turmeric powder

1.Add oil to Pan,mustard seeds and curry leaves,then saute onion till it turns golden brown colour.
2.Add ginger garlic paste fry for a while,Add tomato and saute for 3 to 4 mins
3.Add all powders which i have mentioned in ingredients and prawn then fry for 3 minutes
4.Add salt and 2 cup of water,let it boil for 10 mins
5.When the prawn is cooked,off stove and Garnish with coriander leaves...

Duration : 30 mins
No of serve:2
Serve with:Chappathi,Paratha

Chicken Briyani

Ingredients:

Chicken - 1/2 kg or 2 Leg pieces
Onion - 1/2 chopped
Tomato - 1/2 chopped
Green chilly - 1
Ginger Garlic Paste - 1 Tbsp
Chinnamom stick - Little bit (Like or Avail)
Cloves - 2 (Like or Avail)
Turmeric Powder - 1/4 Tbsp
Red chilly Powder - 1/2 Tbsp
Coriander Powder - 1 Tbsp
Chicken Powder - 1 Tbsp
Briyani Powder - 3 Tbsp
Coriander Leaves - 1 cup
Rice - 2 cup
water - 3 and half cup
Salt - Acc to taste

Preparation:

1.Clean and wash chicken pieces
2.Heat pan in oil(3 Tbsp),add chinnamon stick,cloves,curry leaves,onion,ginger garlic paste fry it for some times
3.Add tomato fry it for 3 mins
4.Add all Powders which i have mentioned above ,coriander leaves ,chicken then fry for few seconds
5.off stove,put all these into pressure cooker,add salt and water then close lid, Boil until get 1 or 2 whistles
6.Tasty Chicken Briyani is ready now...

Duration : 30 mins
No of serve : 2
Serve with : Onion Raitha,Chicken Curry

Gobi 65 or Califlower chilly

Ingredients:

Cauliflower - 1
Corn Flour-1 cup
Maida or All purpose Flour - 2 cup
Ginger Garlic Paste - 1 Tbsp
Curd - 2 Tbsp
Chilly Powder - 1 Tbsp
Chicken 65 or chilly chicken Powder - 1 Tbsp
Salt - Acc to taste
Oil - 6 Cup

Preparation:

1.Cut the cauliflower into small florets.Soak it in hot water for 5 mins.
2.Drain the water and let it dry
3.Take bowl,add maida,corn flour,ginger garlic paste,curd,chilly and chicken 65 powder,oil(2),salt ,1 cup water then mix it well(Don't add more water,this mix should be thick paste)
4.Heat oil in a pan,once oil heated well,take one cauliflower florets dip into mix(paste) then put into oil.Do same like this all florets into oil..
5.Fry it well,take all florets,off stove..
6.yummy gobi 65 is ready now

Paniyaram

Ingredients:

Note:

U should have paniyaram pan for preparing this else u can not do it..

To make batter:

Raw Rice - 1 cup
Urad Dal - 1/2 cup

For Fryin:

Cumin seeds - 1 Tbsp
Onion - 1 chopped
Green chilly - 1
Curry Leaves - Few
Salt - Acc to taste

Preparation:

1.Soak rice and dal separately for 3 to 4 hours.Grind them separately to a smooth paste and keep in different containers.Allow it to ferment for 10 to 12 hours.Mix both the batter together,add salt and mix well.
2.Heat oil in pan,add cumin seeds,onion,green chilly,curry leaves fry for few mins,Off stove,Put these into batter and mix it well
3.Heat Paniyaram pan and add some oil to all the moulds.Now fill the moulds with batter and prepare paniyaram by cooking on both sides.
4.U can serve with coconut chutney

Carrot Beans Poriyal

Ingredients:

Carrot - 1 cup (wash and cut it small)
Beans - 1 cup (wash and cut it small)

oil - 2 Tbsp
Mustard seeds - 1/2 Tbsp
Curry Leaves- Few
Onion - 1/4 chopped
Green chilly - 2
Shredded Coconut - 4 Tbsp
Salt - Acc to taste

Preparation:

1.Heat pan in oil,add mustard seeds,green chilly,onion then let it fry for some times
2.Add carrot and beans,fry for 5 mins then add 1 cup water and salt,let it boil
3.Once it's boiled add coconut ,mix and fry it well that solve...

Peanut Chutney

Ingredients:

Peanut - 1 cup
Red chilly - 2
Tamarind - Little Bit
Salt - 1/2 Tbsp

Preparation:

1.Fry peanut in pan for 15 mins,let it cool then remove peanut skin...
2.Fry chilly and tamarind for second..
3.Take blender,put all these things and add cup of water,salt then grind it well(U can add red chilly according to your taste)
4.Peanut chutney is ready...

Potato Gravy

Ingredients:

Potato - 4 or 6
Onion-1/2 chopped
Green chilly-1
Cumin seeds- 1 Tbsp
Tomato-1 chopped
Coriander Leaves- 1 cup
Oil - 2 Tbsp
Salt - 1 Tbsp

Preparation:

1.Wash the potatoes and cut it into small pieces..
2.Put it into pan,let it boil for 20 mins..
3.Remove potato skin and mash it...
4.Heat oil in pan,add mustard seeds,cumin seeds,onion,green chilly,tomato fry for some time..
5.Add mash potatoes,salt,1 cup water and mix it well,finally add coriander leaves that solve..

Serve with : Chappathi,Dosa,Poori
Duration:30 mins
No of serving:4

Cabbage Poriyal

Ingredients:

Cabbage -1/2
Onion - 1/2 chopped
Green chilly - 1 chopped
Mustard seeds - 1/2 Tbsp
Shredded Coconut- Few
Oil-3 Tbsp
Salt - 1/4 Tbsp

Preparation:

1.Take the cabbage and cut it into very small pieces..
2.Take pan and keep it in stove in low flame make sure full process doing by low flame avoiding of burning..
3.Add oil and mustard seeds,let it split..
4.Add cabbage,salt and keep on fry for 20 mins...
5.Once it's fried well then add coconut and fry it for 2 mins...
6.U can serve it now..

Note:
U feel cabbage is burning while u r frying it,add very very little bit water in it...
Don't put much salt...

Ven Pongal

Ingredients:

Rice - 1 cup
Split yellow Moong Dal - 1/2 cup
Green chilly - 1/2
Cumin seeds-1/2 Tbsp
Cashews- 7 (Avail)
Pepper - 1/2 Tbsp (Like)
Butter or ghee - 3 Tbsp
Curry Leaves -Few
Salt - 1/2 Tbsp
Oil - 1 Tbsp
Water - 4 cup

Preparation:

1.Take pan,heat it in low flame then add oil ,mustard seeds wait until it split..
2.Add curry leaves ,cumin seeds,pepper,cashews,green chilly,butter fry for 5 mins..
Then put it into pressure cooker,add rice, Dal,salt,water then close lid and let it boil until get five whistle..
3.Now it's ready to eat...

Duration:15 mins
No of serve:2
Serve with:coconut chutney,sambar

Prawn Briyani

Ingredients:

Prawn - 250 grams
Onion - 1/2 chopped
Tomato -1/2 chopped
Green chilly- 1
Ginger Garlic Paste-1 Tbsp
Turmeric Powder - 1/4 Tbsp
Red chilly powder - 1/2 Tbsp
Coriander powder - 2 Tbsp
Garam powder - 1 Tbsp
Coriander Leaves - 1 cup
Rice - 2 cup
water - 3 & 1/4 cup
salt - 1 Tbsp

Preparation:

Remove prawns tail and wash it with turmeric powder

1.Take Pressure cooker,heat it,add oil,onion,tomato,ginger garlic paste,then add all masala powder fry for 10 mins..
2.Add prawn and coriander leaves then fry it for 5 mins..
3.Add rice,water,salt and mix it well..
3.Let it boil for 15 mins or leave 1 whistle..
4.Open the cooker after 15 mins,mix well and serve it

Duration : 20 mins
No of serve : 2
Serve with : Prawn Masala or Onion Raitha

Coconut Chutney

Ingredients:

Shredded Coconut - 1 cup
Green chilly - 1
Garlic pods -3 (Like)
Channa Dal - 2 Tbsp
Salt - 1/2 Tbsp
Mustard seeds - 1 Tbsp
Curry Leaves - Few
Water -1 cup
Oil - 2 Tbsp

Preparation:

1.Take Pan,Heat it for 1 min
2.In that add oil, Channa Dal,Green chilly,shredded coconut,Garlic pods and fry it for 5 mins..
3.Off stove,remove pan,let it cool
4.Grind it with salt and water.
5.Take Pan,heat it in low flame and add oil,Put mustard seeds then let it split,after add curry leaves and add grinded mix..
6.Now chutney is ready..

Serve with:
Idly,dosa,vada

No of serving:
2