Paniyaram

Ingredients:

Note:

U should have paniyaram pan for preparing this else u can not do it..

To make batter:

Raw Rice - 1 cup
Urad Dal - 1/2 cup

For Fryin:

Cumin seeds - 1 Tbsp
Onion - 1 chopped
Green chilly - 1
Curry Leaves - Few
Salt - Acc to taste

Preparation:

1.Soak rice and dal separately for 3 to 4 hours.Grind them separately to a smooth paste and keep in different containers.Allow it to ferment for 10 to 12 hours.Mix both the batter together,add salt and mix well.
2.Heat oil in pan,add cumin seeds,onion,green chilly,curry leaves fry for few mins,Off stove,Put these into batter and mix it well
3.Heat Paniyaram pan and add some oil to all the moulds.Now fill the moulds with batter and prepare paniyaram by cooking on both sides.
4.U can serve with coconut chutney