Chicken Curry

Ingredients:

Chicken - 1/2 kg (skinless n boneless)(wash and cut it)

Big Onion - 1/2 chopped

Tomato - 1/2 chopped

Ginger Garlic Paste - 1 Tbsp

Cinnamon Stick - Little bit

Cloves - 2

Turmeric Powder - Little bit

Red chili Powder - 1 Tbsp

Chicken Powder - 4 Tbsp

Oil - 3 Tbsp

Salt - 1/2 Tbsp

Water - 2 cup

Preparation:

1.Take Pan and heat it for 1 min in low flame

2.Add oil, Cinnamon stick,cloves leave it for 1 min in medium flame

3.Add chopped onion and fry it well until becomes golden brown,May be it will take 10 mins

4.Add ginger garlic paste and chopped tomato,fry well for 5 mins

5.Add chicken,chili power,salt,1 cup water,salt then close lid and leave it for 10 mins

6.Add another 1 cup water,chicken powder then leave it for another 10 mins

7.Now check with salt and spices then serve it...

Time Duration:

40 mins

Serving People:

2

Serve With:

Rice,Chapathi,Paratha,Chicken briyani